View Pit Stop page for race #191 by souls — Ghost race
View profile for ghost (souls)
| Official speed | 72.15 wpm (56.88 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2015 6:49:36pm UTC |
| Race Finish | September 25, 2015 6:50:33pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. luukkeller (69.52 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |