View Pit Stop page for race #191 by earthian123 — Ghost race
View profile for Neo (earthian123)
| Official speed | 43.89 wpm (54.68 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 6:14:43am UTC |
| Race Finish | January 22, 2021 6:15:37am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. username12346 (24.66 wpm) |
| Accuracy | 94.0% |
| Points | 23.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |