View Pit Stop page for race #191 by colossaljosh — Ghost race
View profile for Colossal (colossaljosh)
| Official speed | 65.54 wpm (36.62 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2022 12:38:06am UTC |
| Race Finish | May 6, 2022 12:38:43am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 34.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |