View Pit Stop page for race #191 by ariaz988 — Ghost race
View profile for Abdullah (ariaz988)
| Official speed | 44.18 wpm (54.32 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2016 3:10:18am UTC |
| Race Finish | March 13, 2016 3:11:12am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |