View Pit Stop page for race #191 by animo01 — Ghost race
View profile for Gary (animo01)
| Official speed | 76.90 wpm (31.21 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 1:48:23am UTC |
| Race Finish | March 12, 2012 1:48:54am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |