View Pit Stop page for race #1908 by chris7ka — Ghost race
View profile for CHRISTIAN (chris7ka)
| Official speed | 63.91 wpm (64.22 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2015 3:50:00pm UTC |
| Race Finish | May 27, 2015 3:51:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. souzanna (46.57 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |