View Pit Stop page for race #1907 by fruitocracy — Ghost race
View profile for Tom (fruitocracy)
| Official speed | 108.87 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2012 5:41:32pm UTC |
| Race Finish | September 14, 2012 5:41:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jwhee012 (99.91 wpm) 3. purplebeard1 (94.88 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |