View Pit Stop page for race #1905 by dunkerschnoodle — Ghost race
View profile for Jacob (dunkerschnoodle)
| Official speed | 117.73 wpm (20.39 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2019 6:30:54am UTC |
| Race Finish | February 19, 2019 6:31:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ringtackyeet (104.26 wpm) 3. yohanestheda (86.11 wpm) |
| Accuracy | 99.0% |
| Points | 62.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |