View Pit Stop page for race #1905 by csrlaunchpad — Ghost race
View profile for ProfessionalAussieChoker (csrlaunchpad)
| Official speed | 110.22 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2022 12:40:49am UTC |
| Race Finish | March 26, 2022 12:41:10am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deskripper (146.30 wpm) |
| Accuracy | 98.0% |
| Points | 58.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |