View Pit Stop page for race #1904 by typing_master7 — Ghost race
View profile for Waseem (typing_master7)
| Official speed | 52.55 wpm (45.67 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2012 5:49:01pm UTC |
| Race Finish | December 4, 2012 5:49:47pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |