View Pit Stop page for race #1904 by dssl86 — Ghost race
| Official speed | 84.45 wpm (28.42 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2012 6:28:43pm UTC |
| Race Finish | March 10, 2012 6:29:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. thebaldracer (90.41 wpm) 3. phonhay (69.21 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |