View Pit Stop page for race #1903 by visweswara_ananth — Ghost race
View profile for visweswara (visweswara_ananth)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 10:40:55am UTC |
| Race Finish | November 12, 2014 10:41:34am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |