View Pit Stop page for race #1903 by phillophillo — Ghost race
View profile for Phillo (phillophillo)
| Official speed | 95.75 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2022 3:02:35am UTC |
| Race Finish | September 3, 2022 3:03:00am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 51.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |