View Pit Stop page for race #1902 by tshah104350 — Ghost race
View profile for tejas (tshah104350)
| Official speed | 47.82 wpm (50.19 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2013 1:00:45am UTC |
| Race Finish | October 30, 2013 1:01:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |