View Pit Stop page for race #1902 by hdds — Ghost race
| Official speed | 30.33 wpm (101.68 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2010 7:28:53am UTC |
| Race Finish | August 17, 2010 7:30:35am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. hangphan (36.15 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |