View Pit Stop page for race #1902 by bluewizzy — Ghost race
View profile for Alan (bluewizzy)
| Official speed | 90.22 wpm (26.60 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2012 5:24:40am UTC |
| Race Finish | June 18, 2012 5:25:07am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. admw (108.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |