View Pit Stop page for race #190 by slowdam — Ghost race
View profile for Adam (slowdam)
| Official speed | 88.99 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2022 2:51:58pm UTC |
| Race Finish | July 3, 2022 2:52:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 2ndofthename (71.84 wpm) |
| Accuracy | 99.0% |
| Points | 47.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |