View Pit Stop page for race #190 by redtomatoboi — Ghost race
View profile for William (redtomatoboi)
| Official speed | 55.52 wpm (73.92 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 4:51:01pm UTC |
| Race Finish | April 30, 2021 4:52:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pinkman_13 (56.36 wpm) |
| Accuracy | 95.0% |
| Points | 45.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |