View Pit Stop page for race #190 by mescon — Ghost race
View profile for Erik (mescon)
| Official speed | 82.97 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2012 12:04:53pm UTC |
| Race Finish | March 14, 2012 12:05:22pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |