View Pit Stop page for race #190 by kiel10 — Ghost race
View profile for kìêL♠ (kiel10)
| Official speed | 80.68 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2015 10:54:01pm UTC |
| Race Finish | January 5, 2015 10:54:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ceiba (86.36 wpm) 4. substring (76.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |