View Pit Stop page for race #190 by josr4444 — Ghost race
View profile for Il (josr4444)
Official speed | 54.49 wpm (44.04 seconds elapsed during race) |
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Race Start | July 13, 2022 10:41:35am UTC |
Race Finish | July 13, 2022 10:42:19am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. andreibanc (77.62 wpm) 2. kasraclan (71.82 wpm) 4. naveen_1729 (59.25 wpm) |
Accuracy | 95.0% |
Points | 29.06 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |