View Pit Stop page for race #190 by inactive — Ghost race
View profile for iNACTiVE (inactive)
Official speed | 79.91 wpm (30.03 seconds elapsed during race) |
---|---|
Race Start | November 4, 2013 2:41:33pm UTC |
Race Finish | November 4, 2013 2:42:03pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. ginteruf (126.40 wpm) 2. smite (115.79 wpm) 3. nori7 (96.86 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |