View Pit Stop page for race #190 by alexmercer2 — Ghost race
View profile for Mohammad Amin (alexmercer2)
| Official speed | 74.24 wpm (55.28 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2013 11:45:07am UTC |
| Race Finish | June 24, 2013 11:46:02am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. shaxigaming (92.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |