View Pit Stop page for race #19 by tuttifrutti — Ghost race
View profile for Tuttifrutti (tuttifrutti)
| Official speed | 66.22 wpm (36.24 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2013 11:02:29am UTC |
| Race Finish | March 18, 2013 11:03:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |