View Pit Stop page for race #19 by tofuboy22 — Ghost race
View profile for Matt (tofuboy22)
| Official speed | 71.36 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 7:48:16pm UTC |
| Race Finish | March 20, 2021 7:48:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rockerr (73.31 wpm) 3. audeamus (56.73 wpm) 5. shivanju (56.32 wpm) |
| Accuracy | 99.0% |
| Points | 38.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |