View Pit Stop page for race #19 by natechompski — Ghost race
View profile for BigBrain (natechompski)
| Official speed | 73.90 wpm (71.93 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2019 6:28:17pm UTC |
| Race Finish | January 23, 2019 6:29:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 88.68 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |