View Pit Stop page for race #19 by mandarponkshe69 — Ghost race
View profile for Mandar (mandarponkshe69)
| Official speed | 65.85 wpm (62.32 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2018 3:13:28pm UTC |
| Race Finish | November 23, 2018 3:14:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. brair (78.60 wpm) |
| Accuracy | 97.0% |
| Points | 53.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |