View Pit Stop page for race #19 by gustavsl — Ghost race
View profile for Gustavo (gustavsl)
| Official speed | 106.92 wpm (22.45 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2010 4:44:06am UTC |
| Race Finish | February 18, 2010 4:44:29am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |