View Pit Stop page for race #19 by george9412 — Ghost race
View profile for George (george9412)
| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 9:18:04am UTC |
| Race Finish | December 16, 2020 9:18:42am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 34.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |