View Pit Stop page for race #19 by eewo — Ghost race
| Official speed | 37.51 wpm (63.98 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 2:00:17am UTC |
| Race Finish | December 25, 2015 2:01:21am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |