its 0v3r b0yit0 (dominon)

Race #19

View Pit Stop page for race #19 by dominonGhost race

View profile for its 0v3r b0yit0 (dominon)

Official speed 34.94 wpm (68.69 seconds elapsed during race)
Race Start March 26, 2014 11:51:09pm UTC
Race Finish March 26, 2014 11:52:18pm UTC
Outcome Win (1 of 3)
Accuracy 96.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.