View Pit Stop page for race #19 by dominon — Ghost race
View profile for its 0v3r b0yit0 (dominon)
| Official speed | 34.94 wpm (68.69 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2014 11:51:09pm UTC |
| Race Finish | March 26, 2014 11:52:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |