View Pit Stop page for race #19 by avernusvenine — Ghost race
View profile for Avernus (avernusvenine)
| Official speed | 70.30 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2016 2:29:10am UTC |
| Race Finish | January 13, 2016 2:29:53am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |