View Pit Stop page for race #19 by algebra123230 — Ghost race
View profile for Damien (algebra123230)
| Official speed | 107.72 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2012 9:33:59pm UTC |
| Race Finish | August 7, 2012 9:34:21pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. jubblies (110.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |