View Pit Stop page for race #19 by alexmartin — Ghost race
View profile for Alex (alexmartin)
| Official speed | 106.82 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2013 8:01:27pm UTC |
| Race Finish | June 21, 2013 8:01:50pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. tsvukk (151.78 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |