View Pit Stop page for race #19 by ajaygupta — Ghost race
View profile for Ajay (ajaygupta)
| Official speed | 89.20 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2016 12:31:49pm UTC |
| Race Finish | April 15, 2016 12:32:16pm UTC |
| Outcome | Win (1 of 10) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |