View Pit Stop page for race #19 by 967bytes — Ghost race
View profile for Yemeni (967bytes)
| Official speed | 42.25 wpm (97.14 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2017 8:38:55pm UTC |
| Race Finish | May 21, 2017 8:40:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. achimia (72.74 wpm) 3. spuddy63 (58.86 wpm) |
| Accuracy | 73.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |