View Pit Stop page for race #1896 by zaira77 — Ghost race
View profile for Zaira (zaira77)
| Official speed | 73.82 wpm (32.51 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 5:26:14pm UTC |
| Race Finish | February 13, 2016 5:26:47pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |