F@§T£RPr0 (fastermart)

Race #18955

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Official speed 134.62 wpm (22.02 seconds elapsed during race)
Race Start June 2, 2015 9:04:25pm UTC
Race Finish June 2, 2015 9:04:47pm UTC
Outcome No win (1 of 1)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.