View Pit Stop page for race #1894 by berto1212 — Ghost race
View profile for bert (berto1212)
| Official speed | 49.80 wpm (48.19 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 7:45:06pm UTC |
| Race Finish | October 15, 2016 7:45:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. adnan11 (46.16 wpm) 5. noid621376 (39.05 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |