View Pit Stop page for race #1893 by nanoeri — Ghost race
View profile for eri (nanoeri)
| Official speed | 67.46 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2014 2:40:20pm UTC |
| Race Finish | February 2, 2014 2:40:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jais (63.88 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |