View Pit Stop page for race #1891 by waffffeeeeeeenn — Ghost race
View profile for warming up (waffffeeeeeeenn)
| Official speed | 140.51 wpm (17.08 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 9:19:50am UTC |
| Race Finish | May 21, 2021 9:20:07am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 74.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |