View Pit Stop page for race #1890 by bamboo1857 — Ghost race
View profile for vip (bamboo1857)
| Official speed | 63.93 wpm (64.20 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 2:07:25am UTC |
| Race Finish | March 4, 2021 2:08:30am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. floodvalve (96.89 wpm) 3. avanlynch26 (68.87 wpm) |
| Accuracy | 96.0% |
| Points | 52.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |