View Pit Stop page for race #189 by wendylin — Ghost race
View profile for wendylin (wendylin)
| Official speed | 115.66 wpm (20.75 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 5:47:16am UTC |
| Race Finish | April 23, 2010 5:47:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. censeo (68.35 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |