View Pit Stop page for race #189 by thevidya — Ghost race
View profile for Nisan (thevidya)
| Official speed | 62.15 wpm (38.62 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2010 10:03:13pm UTC |
| Race Finish | March 25, 2010 10:03:51pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |