View Pit Stop page for race #189 by staff_nasty — Ghost race
View profile for Darren (staff_nasty)
Official speed | 104.61 wpm (50.82 seconds elapsed during race) |
---|---|
Race Start | July 21, 2018 11:58:10am UTC |
Race Finish | July 21, 2018 11:59:00am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. himajintyper (132.51 wpm) |
Accuracy | 98.0% |
Points | 125.53 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |