View Pit Stop page for race #189 by harkmollis — Ghost race
View profile for Mark (harkmollis)
| Official speed | 113.15 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 1:15:51am UTC |
| Race Finish | December 12, 2018 1:16:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 60.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |