View Pit Stop page for race #189 by gabyyy — Ghost race
View profile for Gabyyy (gabyyy)
| Official speed | 105.24 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2014 2:16:49am UTC |
| Race Finish | May 2, 2014 2:17:12am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. novabond (158.01 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |