View Pit Stop page for race #189 by drmomake — Ghost race
View profile for Friedrich (drmomake)
| Official speed | 33.93 wpm (90.89 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2015 8:03:20am UTC |
| Race Finish | November 26, 2015 8:04:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |