View Pit Stop page for race #189 by danakittyy — Ghost race
View profile for danakittyy (danakittyy)
| Official speed | 54.80 wpm (74.89 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 5:40:11pm UTC |
| Race Finish | May 17, 2011 5:41:26pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. karunakaruna (70.66 wpm) 2. apperception (57.26 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |