View Pit Stop page for race #189 by 1ensh1 — Ghost race
View profile for rome (1ensh1)
| Official speed | 79.38 wpm (51.70 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 3:07:26am UTC |
| Race Finish | February 10, 2022 3:08:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. caxix (59.52 wpm) |
| Accuracy | 98.0% |
| Points | 64.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |